Call-in orders (541) 666-6380The Barn at Hickory Station, Albany
Kentochi Hibachi

Straight off the flat-top

Steak, chicken, shrimp and salmon seared to order at The Barn at Hickory Station, over fried rice or yakisoba, with yum yum sauce on the side.

Open Tuesday to Sunday at The Barn at Hickory Station

Seared steak, chicken and shrimp with yakisoba noodles and broccoli
K4 Steak + Chicken + Shrimp$18.50 · as pictured
Order aheadSee the menu

Plates from $10 · gluten-free and keto options

One box, everything off the steel

This is the K4: N.Y. steak, chicken and shrimp, plus noodles and grilled veggies. Scroll and the grill names every part.

  1. N.Y. steakside $7.50
  2. Chickenside $5.50
  3. Grilled veggiesside $4.50
  4. Yakisobaside $4
  5. Shrimpside $7.50
  6. K4 Steak + Chicken + Shrimp$18.50

Build it on the steel

Put what you’re hungry for on the griddle. We’ll find it on our board: a plate, a K combo, or a plate with a side.

Tap something to put it on the steel

On the grill · up to three
Under it

Your plate shows up here, priced from the board on the truck.

While the grill’s going

Pot stickers, shrimp dumplings and edamame.

Pan-seared chicken pot stickers with a cup of dipping sauce
Chicken Pot Stickers$65 pieces
Steamed shrimp dumplings with dipping sauce
Shrimp Dumplings$64 pieces
Salted edamame pods
Edamame$4
The yellow Kentochi Hibachi trailer with blue awning stripes under the timber roof of The Barn, picnic tables beside it
Under the beams at The Barn at Hickory Station.

Find the yellow truck

We’re parked inside The Barn at Hickory Station, the covered food-cart hall on NW Hickory St. Grab a picnic table under the beams.

The Barn at Hickory Station640 NW Hickory St, Albany, OR 97321

Winter hours

Opening hours
MonClosed
Tue11am – 8pm
Wed11am – 8pm
Thu11am – 8pm
Fri11am – 10pm
Sat11am – 10pm
Sun11:30am – 7pm

Directions